Our King Crab Legs are thoroughly cooked and flash-frozen to lock in peak freshness, making them swift and effortless to get ready!

Our crab legs are wild-caught from the pristine waters of Alaska’s Bering Sea, sourced from dependable fisheries dedicated to sustainable seafood techniques.

A little bit extra powerful and assertive in taste than Blue Kings, these Norwegian crabs are a great distillation of the iconic crab taste profile when prepared simply.

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Is there a variation in taste concerning live and pre-cooked King Crab? Some connoisseurs argue that cooking a crab live preserves its normal flavors much better, causing a rather sweeter and fresher taste in comparison to pre-cooked crab. Nevertheless, both of those selections could be delectable when ready thoroughly.

At Regalis, we proudly carry many kinds of King Crab that appear into time at various points throughout the year. These wonderful Live Red Kings are sourced from Norway, then held alive and very well inside our live tank Keeping system ahead of delivery for you.

You’re in for a true handle with our King frozen crab meat near me Crab! Our crabs are transported immediately from live tanks on the West Coast, in order to ensure that you’re obtaining the freshest and highest high-quality crab achievable.

A little bit extra extreme and assertive in flavor than Blue Kings, these Norwegian crabs are a beautiful distillation of the enduring crab taste profile when geared up simply just.

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How can I Prepare dinner a live King Crab? Cooking a live King Crab is fairly straightforward. It is possible to boil, steam, or bake it. Listed here’s a simple method: Bring a large pot of h2o into a boil, include salt and any desired seasonings, then carefully lessen the live crab in the water.

Having said that, if you cook the crabs in just 24 several hours of acquiring them, they’ll however be beautifully great to take in and you received’t manage to notify the main difference.

Such as the title suggests, these crabs will be the “King” of all crabs! Surprisingly sweet plus much more so than the usual Dungeness or blue crab, they’re discovered native in the cold, pristine oceans of Alaska, Norway, and Russia.

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Cooking live King Crab elevates its deliciousness to new heights. Though frozen King Crab legs certainly are a address, you merely can't reach the summit of crab taste till you've savored the delicate flavors of the freshly cooked specimen.